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Whisky & Seafood Experience
29 April 2022 at 10:30 am - 4:00 pm
£125
The first of its kind at the Speyside Whisky Festival, this is a unique collaboration between two local family owned businesses, Benromach Distillery and The Bothy Bistro, to showcase some of the best hand crafted single malt paired with the freshest seafood from the Moray coast.
Hop on the private mini bus and head off to visit Benromach followed by a tasting of 6 expressions paired with 6 seafood dishes in an The Old Railway Station by the sea in Hopeman.
Pick up: 10.30am in the The Square, Aberlour on a 16 seater Maynes mini bus
11.10am at Elgin Station
Disitllery Tour: 11.30am
Tasting and Lunch: 12.45 – 2.45pm
Arrival in Aberlour, via Elgin Station, 4pm
